|
RESTAURANT MENU |
|
STARTERS |
| SOUP OF THE DAY |
|
|
|
|
|
£4.45 |
|
|
|
|
|
|
|
|
|
| PAN FRIED FILLET OF SEABASS |
|
|
|
£5.95 |
| on home cured cucumber salad with ginger & spring onion dressing |
|
|
|
|
|
|
|
|
|
|
|
| SMOKED DUCK SALAD |
|
|
|
|
|
£4.95 |
| with caramelised apples & raspberry vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
| SMOKED BACON, POTATO & GRUYERE FRITTATA |
|
£4.95 |
| with warm asparagus in butter sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| TEMPURA VEGETABLES served with sweet chilli jam |
|
|
£4.95 |
|
|
|
|
|
|
|
|
|
| DEVILLED KIDNEYS served simply on toast |
|
|
|
£4.95 |
|
MAINS |
| BRAISED FILLET OF RABBIT |
|
|
|
|
£11.95 |
| served on chorizo, pancetta & borlotti bean cassoulet with soda bread crostini |
|
|
|
|
|
|
|
|
|
|
| PAN FRIED SIRLOIN STEAK |
|
|
|
|
£11.95 |
| served with black pudding & horseradish potato cake, green beans & bacon gravy |
|
|
|
|
|
|
|
|
|
|
| FILLET STEAK |
|
|
|
|
|
|
£14.95 |
| served with Rags pudding, toasted sesame spinach and peppercorn sauce |
|
|
|
|
|
|
|
|
|
|
| SLOW ROASTED SHOULDER OF LAMB |
|
|
|
£11.95 |
| with mediterranean stuffing served with rosemary & garlic mash |
|
|
|
|
|
|
|
|
|
|
|
| PAN FRIED BREAST OF CHICKEN |
|
|
|
£11.95 |
| on goats cheese & rocket potato bake, with green beans & finished with redcurrant gravy |
|
|
|
|
|
|
|
|
|
| BONELESS PORK LOIN CHOP |
|
|
|
|
£10.95 |
| served on a shropshire blue mash, red cabbage & pear stack with spring greens |
|
| finished with mustard cider cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| FILLET OF COD |
|
|
|
|
|
|
£10.95 |
| with a rarebit crust & creamed cabbage potatoes finished with pesto |
|
|
|
|
|
|
|
|
|
|
|
| ASPARAGUS & MUSHROOM PUDDING |
|
|
|
£9.95 |
| with melting Taleggio cheese, buttered new potatoes & side salad |
|
|
|
|
|
|
|
|
|
|
|
| DUCK WELLINGTON |
|
|
|
|
|
£11.95 |
| served with cabbage bake & sweet potato & date puree |
|
|
|
|
SIDES |
|
HAND CUT CHIPS, HOMEMADE GARLIC BREAD OR SIDE SALAD |
£2.50 |
|
|
|
|
|
|
|
|
|