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RESTAURANT MENU |
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STARTERS |
| SOUP OF THE DAY |
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£4.45 |
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| PAN FRIED FILLET OF SEABASS |
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£5.95 |
| on home cured cucumber salad with ginger & spring onion dressing |
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| SMOKED DUCK SALAD |
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£4.95 |
| with caramelised apples & raspberry vinaigrette |
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| SMOKED BACON, POTATO & GRUYERE FRITTATA |
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£4.95 |
| with warm asparagus in butter sauce |
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| TEMPURA VEGETABLES served with sweet chilli jam |
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£4.95 |
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| DEVILLED KIDNEYS served simply on toast |
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£4.95 |
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MAINS |
| BRAISED FILLET OF RABBIT |
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£11.95 |
| served on chorizo, pancetta & borlotti bean cassoulet with soda bread crostini |
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| PAN FRIED SIRLOIN STEAK |
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£11.95 |
| served with black pudding & horseradish potato cake, green beans & bacon gravy |
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| FILLET STEAK |
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£14.95 |
| served with Rags pudding, toasted sesame spinach and peppercorn sauce |
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| SLOW ROASTED SHOULDER OF LAMB |
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£11.95 |
| with mediterranean stuffing served with rosemary & garlic mash |
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| PAN FRIED BREAST OF CHICKEN |
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£11.95 |
| on goats cheese & rocket potato bake, with green beans & finished with redcurrant gravy |
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| BONELESS PORK LOIN CHOP |
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£10.95 |
| served on a shropshire blue mash, red cabbage & pear stack with spring greens |
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| finished with mustard cider cream |
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| FILLET OF COD |
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£10.95 |
| with a rarebit crust & creamed cabbage potatoes finished with pesto |
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| ASPARAGUS & MUSHROOM PUDDING |
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£9.95 |
| with melting Taleggio cheese, buttered new potatoes & side salad |
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| DUCK WELLINGTON |
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£11.95 |
| served with cabbage bake & sweet potato & date puree |
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SIDES |
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HAND CUT CHIPS, HOMEMADE GARLIC BREAD OR SIDE SALAD |
£2.50 |
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